Do you like salted caramel? Then you will love this carefully created craft flavour. With the salt breaking the usual sweetness of the honey, this one is a real winner in our books. Great on warm toast and flapjacks, or to spruce up vanilla ice cream on a summer's day. Simply delicious!
Serving suggestions:
- Serve on warm toast with butter
- Drizzle over pancakes or flapjacks
- Spruce up an easy ice cream dessert, drizzle with salted honey and chopped nuts
- Drizzle on your granola in the morning
- Use in baking - substitute 1 cup sugar to 3/4 cup honey
- Try a Salted Honey vanilla milkshake
- Pour into whisked cream for Pavlova